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FARM TO TABLE
Welcome primavera with the gifts of earthPEAS WITH MINT AND ROSE PETALS
GRILLED CORN WITH HERB BUTTER
FALAFEL - SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER'S MARKET QUINOA SALAD
PROMAVERA RISOTO
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapasPAN CON TOMATE
PADRÓN PEPPERS
JAMON & SALCHICHON
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 9 course meal that's bold on taste, light on caloriesBREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
NEO CAPRESE
CARB BISQUE
POACHED EGGS AND ASPARAGUS
WHOLE WHEAT PIZZA A-LA BOSTON
SMOKED SALMON WOTH BRANDY
SEA BASS AND ORANGES
FRESH PINEAPPLE AND MINT
HOLIDAYS MENU
ingle bells all the way to your tableA SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROASTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE
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